Archive for August 2018

It was drizzling incessantly that morning, so we attempted to wait it out by taking our time over breakfast, with some Tibetan bread with honey. By 09:00, the rain had yet to let up, and we knew that we could not really wait any longer. We began by walking up the 'alley' that was basically the entire hamlet of Tal (elevation : 1700 m) and noticed then that most of the guesthouses that flanked us advertised attached

The day was overcast, and not only were the mountain views of Himlung (elevation : 7126m) and Manaslu (elevation : 8163m, the 8th highest mountain in the world), completely obscured, but so were the cliffs that lay just in front of Srichaur (elevation : 1100 m). The intermittent drizzle also made everything grey and bleak, but the mist that came with it left everything quite enchanting and reminded me of the

Rupesh, the owner of the homestay, had been such a delightful host the previous day that we decided to purchase breakfast from him that morning instead of eating our own. We ended up chatting with him for quite a while, whilst eating our breakfast of tibetan bread with honey (NPR280), and so began the first day of our trek a little later than we had originally planned. Rupesh had told us about a mandir

The Annapurna Circuit is a classic trek that used to be considered one of the most beautiful hikes in Nepal. The circuit goes through incredibly varied terrain; taking you first through paddy fields and dense forests, before passing steep cliffs and gorgeous mountainscapes as it traces the Marsyangdi valley ever upwards. The trek can last for between one to three weeks and can cover between 150 to 300 kilometres