Murchison River Gorge - Day 4
At the 4.2 km mark, the grass seemed a lot healthier, greener somehow. As I rounded a large boulder, I saw the trickle of a small waterfall above rocks that were stained with black algae, and felt the air laden with moisture. Small, 'tall sundews' (Drosera auriculata) lined the bottom of those black rocks, appearing almost dainty-like, but harbouring a malicious intent: these tiny, carnivorous herbs use sticky fluid on their tentacles to capture small insects, before the enzymes in the fluid partially dissolve the body to provide them with nutrients. We came upon a peculiar dead tree [note: the foliage in the image belongs to the trees behind] approximately 500 metres from the waterfall. The tree sprouted out of a round depression that was filled with murky, algae-filled water. I was fascinated by the whole scene - wondering what had happened to the tree, and how a depression like that had come about.The gorge opened up with vast expanses of boulders at the 5.5 km mark. The river broadened out and the water became a lot calmer; the huge overhangs on the West bank, and the imposing cliffs that surrounded the area made everything seem majestic. This was it - the Little Z-Bend.
The largest spider that I saw was a huge female Australian golden orb weaver spider (Nephila edulis) - the name referring to the golden colour of the strong silk that it weaves, so strong in fact that it can ensnare small birds. This species is one of the largest spiders that can be found in Australia, and this specimen had a torso that was easily 5cm across and had a swollen abdomen, one that was most likely filled with eggs.This species shows pronounced sexual dimorphism - the phenotypic difference between males and females of the same species, such as body size, morphology, and ornamentation - with the large females staying upside down in the center of the web and the much smaller males on the outskirts. The female has also been known to kill and eat the male after mating, and considering that the Nephila spiders are also considered a delicacy in New Guinea, this genus must be tasty indeed!