Mushrooms

Members of the other division of higher fungi (Basidiomycota) were even more numerous, and all of the ones that I encountered were mushrooms! Mushroom species can be very hard to identify, and some of the smaller ones can sometimes only be distinguished with the help of a microscope. That is why even mycologists refer collectively to all little brown mushrooms as 'LBMs'.

When trying to identify mushrooms, there are many characteristics and clues that you can look for. The colours and other notable features, such as markings or the presence of a ring on the stem, tend to be quite obvious; whereas other things like their constituency and odour are far less so. Despite that, these 'clues' can still help a great deal. One of the most obvious characteristics would be the shape and texture of the mushroom's cap, or 'pileus'. The archetypal cap of a mushroom is curved, either gently like a hyperbola (referred to as 'convex'), or steeply like a parabola (referred to as 'ovate').

This convex cap is smooth and 'viscid', which means that it appears wet and sticky..

..whereas the caps of these LBMs are ovate and striated; and convex and rugose (wrinkled)

Another characteristic would be whether the underside of the cap has gills or consists of a spongy surface of pores. Gilled mushrooms are referred to as 'agaric', whereas spongy mushrooms are referred to as 'boletes'. The underside of the cap can also be checked to see whether the gills (if any) attach directly to the stalk, and whether the underside exudes any latex.

An agaric mushroom with gills on the underside of its cap

Crenated edges on a striated cap; spongy pores on the underside of a bolete

Next (Day 4) : Danakyu to Thanchok (Part 3)

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